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A (cool)inary meeting

The wishing table

A meet & greet with our chef Markus Prenn, but that's not all. A special experience in several courses. Dishes that tell stories, a journey through the vegetable garden, from mountain lakes to forest floors, within the cycle of the seasons. Engage in a special evening, immerse yourself in our culinary philosophy, for two or up to a maximum of 6 people.

  • The best of the Hofcoolinary in 7 courses
  • Private table in the green or in the romantic Felsenstube (depending on the weather)
  • Start at 7pm
  • bookable from Tuesday to Saturday
  • Drinks are charged extra

Price per person € 130,00 - Request now
Surcharge for half board per person for hotel guests € 110,00 - Request now

"From farm-to-table"

THE PHILOSOPHY OF COOKING

Experiences

Very private

We take care of everything

Our garden concerts

Simply because`s casual