A very special time

That's exactly what November and December are for us. Holiday months for individualists who like to travel far away from the hustle & bustle. Come and visit us!

The Hotel & Restaurant is open
until 07 January 2024.

A (cool)inary meeting

The wishing table

A meet & greet with our chef Markus Prenn, but that's not all. A special experience in several courses. Dishes that tell stories, a journey through the vegetable garden, from mountain lakes to forest floors, within the cycle of the seasons. Engage in a special evening, immerse yourself in our culinary philosophy, for two or up to a maximum of 6 people.

  • The best of the Hofcoolinary in 7 courses
  • Private table in the green or in the romantic Felsenstube (depending on the weather)
  • Start at 7pm
  • bookable from Tuesday to Saturday
  • Drinks are charged extra

Price per person € 110,00 - Request now
Surcharge for half board per person for hotel guests € 90.00 - Request now

"From farm-to-table"



Very private

We take care of everything

Our garden concerts

Simply because`s casual